SOUTHWESTERN CHICKEN AND YELLOW RICE CASSEROLE

INGREDIENTS:

• 2 (5-oz) packages yellow rice
• 2 (11-oz) cans Mexicorn, drained
• 4 cups chopped cooked chicken
• 2 (15-oz) cans black beans, drained
• 2 (10-oz) cans diced tomatoes and green chiles, drained
• 2 (10.75-oz) cans cream of chicken soup
• 2 Tbsp southwestern or taco seasoning
• 2 cup shredded cheddar cheese
• salt and pepper to taste

How To Make It:

1. Preheat oven to 350ºF. 
2. Lightly spray a 9x13-inch dish with cooking spray.
3. Cook rice according to package directions.
4. Mix together rice, corn, chicken, black beans, diced tomatoes and green chiles, chicken soup, taco seasoning, and 1cup cheese and soup. 
5. Season with salt and pepper, if desired.
6. Spread into prepared pan, top with remaining 1 cup cheese.
7. Bake for 30 to 40 minutes, until cheese is melted and bubbly.

NOTES: Can make in advance and refrigerate or freeze for later. Can split casserole mixture between two 9-inch pans.

Recipe Taken From: https://www.plainchicken.com