EZELL'S FISH CAMP COLESLAW

Ingredients:

• 2 Large Heads Cabbage, chopped (I buy 2 16oz bags)
• 2 Cups Duke's Mayonnaise
• 2 Cups Sweet Pickle Relish
• 1/2 Cup Sugar
• 1/2 Cup Ground Yellow onions

How to Make It:

1. Combine all ingredients using more or less mayonnaise to your preferred consistency.

*Use no Salt or Pepper when mixing the slaw, it makes the cabbage weep.
**Slaw is always better the second day after tastes marry.
***Will last a few days if refrigerated.