LEMON BLUEBERRY DUMP CAKE

Ingredients:

• 4 cups fresh blueberries
• 1 lemon, zested
• 1 box lemon cake mix
• 1/2 cup sugar
• 3/4 cup butter, cubed

How To Make It:

1. Preheat oven to 350ºF. 
2. Lightly spray a 9x13-inch pan with cooking spray.
3. Pour blueberries into pan, sprinkle with sugar and lemon zest.
4. Sprinkle dry cake mix evenly over blueberries.
5. Cover cake mix with butter pieces.
6. Bake for 25 to 30 minutes.

Recipe Taken From: theplainchicken.com