BUFFALO CHICKEN DIP


Ingredients:
  • 2 8oz Packages Cream Cheese, Softened
  • 3 Cans Chunk Chicken Breast, Separated/Shredded
  • 1 Cup Buffalo Wing Sauce (I use Sweet Baby Ray's Buffalo Wing Sauce)
  • 1 Cup Ranch Dressing
  • 4 Cups Shredded Colby-Monterey Jack Cheese
  • Tortilla Chips

How to Make It:
  1. Preheat oven to 350 degrees.
  2. Spread cream cheese into an ungreased 9x13 inch pan.
  3. Layer with Chicken, wing sauce, salad dressing.
  4. Sprinkle top with cheese
  5. Bake, Uncovered for 25 minutes or until cheese if fully melted.
  6. Serve with tortilla chips.


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