ROTEL MEXICAN CHICKEN CASSEROLE

Ingredients:

• 1 Can Rotel Tomatoes
• 1 10 1/2 oz. Can Cream of Chicken Soup
• 1 Small Can Green Chillies, Chopped
• 1 lb. Velveeta Cheese, Cubed
• 3 Chicken Breast halves, Cubed (I use a rotisserie Chicken)
• 8 oz Bag Mexican Cheese Blend
• 1 Bag Doritos, Crushed

How to Make It:

1. Preheat oven to 350 degrees.
2. Mix together tomatoes, soup, green chillies, and cubed cheese.
3. Heat in microwave until melted.
4. Add Chicken.
5. Ina  backing dish, layer 1/2 crushed chips and 1/2 chicken mixture.
6. Repeat layers.
7. Top with Mexican cheese blend and a few crushed chips.
8. Bake until hot and bubbly.