APPLE SNICKERDOODLE DUMP CAKE

Ingredients:

• 6 cups sliced, peeled tart apple (about 8 medium)
• 1/3 cup packed brown sugar
• 1/4 cup sugar
• 1/4 cup orange juice
• 1 tablespoon lemon juice
• 1 package (17.9 ounces) snickerdoodle cookie mix
• 1/2 cup butter, melted
• 1 cup coarsely chopped pecans or walnuts

How to Make It:

1. Preheat oven to 350°.
2. Toss apples with sugars and fruit juices.
3. Spread into a greased 11x7-in. baking dish.
4. Place cookie mix in a bowl.
5. Stir in contents of cinnamon-sugar packet. 
6. Sprinkle over apples. 
7. Drizzle with butter. 
8. Top with pecans.
9. Bake until golden brown and apples are tender, 35-40 minutes. 
10. Serve warm.

Recipe Taken From: www.tasteofhome.com