Ingredients:
- 8 Hot Dogs, rinsed and patted dry
- 8 Hot Dog Buns
- 2 Tablespoons Butter, melted
- 3 cloves garlic, minced
- 1 can (15.5 oz) or about 2 cups Chili
- 1 cup grated Cheese
- chopped green onions, for garnish
- chopped tomatoes, for garnish
How to Make It:
- Preheat oven to 375°F.
- Place the hot dogs in the buns and then place in a 9”x13” baking dish.
- Melt butter and add the minced garlic to the butter.
- Brush garlic butter over the hot dogs and buns.
- Spread the chili over the top of the hot dogs.
- Sprinkle the cheese over the hot dogs.
- Cover with foil and bake for 25-30 minutes, or until buns are crispy and cheese is melted.
- Garnish with green onions and tomatoes and serve warm.
Recipe Taken From: bestrecipebox.com
Comments
Post a Comment