WALKING TACOS

Ingredients:

• 1 pound ground beef
• 1 envelope reduced-sodium chili seasoning mix
• 1/4 teaspoon pepper
• 1 can (10 ounces) diced tomatoes and green chilies
• 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
• 5 packages (1 ounce each) corn chips
• Toppings: shredded cheddar cheese, sour cream and sliced green onions

How to Make It:

1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, 
2. Breaking into crumbles; drain. 
3. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. 
4. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened, stirring occasionally.
5. Just before serving, cut open corn chip bags. 
6. Add beef mixture and toppings as desired. 

Yield: 5 servings.

Recipe Taken From:www.tasteofhome.com