Ingredients:
- 1 (8 oz,) can refrigerated crescent rolls
- 1 (8 oz.) pkg. cream cheese, softened to room temperature
- 1/3 cup pickled jalapeno rings, diced
- 1/4 tsp. garlic powder
- 5 strips of bacon, cooked crisp and crumbled
How to Make It:
- Preheat oven to 375 degrees.
- Separate the crescent rolls into the precut triangles then cut each triangle in half lengthwise.
- In a bowl mix the cream cheese, diced jalapenos, and garlic powder.
- Place the dough on a sheet pan covered with nonstick foil or you could use parchment paper.
- Spoon about a Tablespoon of the cream cheese mixture on the widest part of the dough. Sprinkle each one with some of the crumbled bacon.
- Sort of press the bacon into the cream cheese.
- Roll up like you would a crescent roll.
- Bake in a 375 degree oven on the center rack for 13 -15 minutes or just until golden brown.
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