QUICK AND EASY BRUNSWICK STEW

Ingredients:

• 2 (10 ounce) cans barbecued pork
• 2 (10 ounce) cans barbecued beef
• 2 (16 ounce) cans halved tomatoes (or Whole cut in half)
• 2 (10 ounce) cans cooked chicken
• 2 cans whole kernel corn
• 1 medium onion, chopped
• 1/2 cup Ketchup
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 1 tablespoon Hot Sauce
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)

How To Make It:

1. Mix all ingredients together. 
2. Pour into a large crock pot. 
3. Cook on low heat for 8 hours stirring occasionally.
4. This can be cooked on high for 4 hours (Watch closely to make sure it doesn't stick).