BREAKFAST CASSEROLE (with Sausage)

Ingredients:

• 1 pound bulk pork sausage
• 6 Eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 6 slices white bread, cut into 1/2-inch cubes
• 1 cup (4 ounces) shredded cheddar cheese

How To Make It:

1. In a skillet, brown and crumble sausage; drain and set aside. 
2. In a large bowl, beat eggs; add milk, salt and mustard. 
3. Stir in breadcubes, cheese and sausage.
4. Pour into a greased 11-in. x 7-in. baking dish. 
5. Cover and refrigerate for 8 hours or overnight. 
6. Remove from the refrigerator 30 minutes before baking. 
7. Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean. 

Yield: 8-10 servings.

Recipe Taken From: www.tasteofhome.com