SWEET POTATO DUMPLINGS

Ingredients:

• 2 packages of crescent rolls
• 1 package of sweet potato patties, cut in half
• 2 Cups Water
• 2 Cups Sugar
• 1 1/2 Sticks of Butter
• 1 Tbsp. Cornstarch
• 1 tsp. Vanilla
• Cinnamon

How to Make It:

1. Take each patty half and roll it in a crescent triangle. (Makes 16 dumplings)
2. In a saucepan, heat water, sugar, butter, corn starch and vanilla just until it boils. 
3. Be sure to whisk it as it heats, or your corn starch will not lump up. 
4. As soon as it boils, pour cover the dumplings.
5. Sprinkle Cinnamon over top of dumplings, add as much or as little as you like according to your taste.
6. Bake @ 350 for 45 minutes.