TEX-MEX CHOPPED CHICKEN SALAD

Ingredients:

• 1 cup ranch dressing
• 2 Tbsp taco seasoning,hot or mild
• 3 cups chicken,cooked, cooled and diced (Can use Rotisserie Chicken)
• 4 cups Romaine lettuce, chopped, about 1 head
• 2 Roma tomatoes,diced
• 1 cucumber, seeded and diced
• 1 cup corn kernels,fresh or frozen
• 4-5 green onions,sliced
• 1 15 oz can black beans, drained and rinsed
• 8 oz sharp cheddar cheese, cubes
• 8oz Monterrey Jack cheese, cubes
• 1/4 cup cilantro,chopped
• Juice of 1/2 of a lime
• 1 cup tortilla chips,crushed
• Jalapeño, diced, toasted pumpkin seeds, diced avocado or Jicama for garnish (optional)

How to Make It:

1. In a small bowl, stir together ingredients for dressing; Ranch Dressing and Taco Seasoning then refrigerate until ready to use.
2. In a large bowl, toss salad ingredients together. 
3. Add dressing a little at a time then toss until lightly coated.
4. Season with salt and pepper to taste. 
5. Serve immediately.

Recipe Taken From: everydaydishes.com