GRILLED HAWAIIAN BARBECUE CHICKEN FOIL

Ingredients:

• 4 Boneless Skinless Chicken Breasts 
• 1 Cup BBQ Sauce (I like Sweet Baby Ray's) 
• 1 15­ ounce Can Pineapple Slices (including juice) 
• 2 teaspoons Soy Sauce 
• 1 teaspoon Garlic 
• 1 Red Bell Pepper, cut into cubes 
• 2 Medium Zucchini, 
• Sliced Green Onions, for garnish 

How to Make It: 

1. Heat grill to medium heat. 
2. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil. 
3. Place chicken on center of aluminum foil.
4. Divide the veggies and add to foil. 
5. Add 2-­3 pineapple slices into each packet. 
6. In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. 
7. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ¼ cup.
8. Place chicken packets onto grill and grill for 13­15 minutes flipping at about 7 minutes.
9. To serve carefully open packets, baste with reserve sauce and garnish with green onions.

Recipe Taken From: therecipecritic.com