- 1/2 Loaf of thin, white bread
- 2/3 Bar of cream cheese (8 oz. bar), softened
- 1/2 Cup Powdered sugar
- 3/4 Cups Sugar
- 1 Tbsp Cinnamon
- 1/2 Cup Butter, melted
How to Make It:
- Cut off the crust of the bread.
- With a rolling pin, flatten bread.
- In a small bowl combine cream cheese and powdered sugar until well blended.
- In a separate bowl combine sugar and cinnamon – set aside.
- Spread 1 – 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
- Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
- Place on an ungreased cookie sheet.
- Repeat for remaining pieces of bread.
- Bake at 350°F for 16-20 minutes until golden brown. Serve warm.
- Enjoy!
Step-by-Step Video
Recipe Taken From: getinmybelly.com
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