EASY CRAB CAKE BURGERS

Ingredients:

• 1 lb. lump crabmeat
• 1/3 c. breadcrumbs
• 1/3 c. + 3 tbsp. mayonnaise
• 1 large egg, lightly beaten
• 1/4 c. Chopped chives
• 1 tbsp. Worcestershire
• kosher salt
• Freshly ground black pepper
• Juice of 1/2 lemon
• 1 tbsp. dill pickle relish
• 1 tbsp. Old Bay seasoning
• 4 burger buns
• 4 pieces bibb lettuce

How to Make It:

1. In a large bowl, make burger mixture: 
2. Combine crab meat, breadcrumbs, 1/3 cup mayo, beaten egg, chives, and Worcestershire and season generously with salt and pepper. 
3. Form into four patties.
4. Heat oil in a large skillet over medium-high heat. 
5. Cook burgers until golden, 5 minutes per side.
6. In a small bowl, combine remaining mayo, lemon juice, relish, and Old Bay and season with salt.
7. Serve crab cake burgers on buns with lettuce and old bay sauce.

Serves: 4

Step-by-Step Video

Recipe taken From: www.delish.com