CRACK POTATOES

Ingredients:

• 2- 16oz Containers of Sour Cream
• 2 Cups Sharp Cheddar Cheese, Shredded
• 2- 3oz Bags Real Bacon Bits (Can use real Bacon)
• 2 pkgs. Ranch Dip Mix
• 1 Large Bag Frozen Hash Brown Potatoes, Shredded

How to Make It:

1. Combine first 4 Ingredients.
2. Mix in Hash Browns.
3. Spread into a 9x13 pan.
4. Bake at 400 for 45 to 60 minutes.

 

Note: you can divide the potatoes into 3 small 7x7 in. disposable pans and freeze them. Make sure you wrap them in plastic wrap then foil.