FRIED CABBAGE WITH BACON, ONION AND GARLIC

Ingredients:

• 6 slices bacon, chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large head cabbage, cored and sliced
• 1 tablespoon salt, or to taste
• 1 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon paprika

How to Make It:

1. Place the bacon in a large stockpot.
2. Cook over medium-high heat until crispy, about 10 minutes. 
3. Add the onion and garlic. 
4. Cook and stir until the onion caramelizes; about 10 minutes. 
5. Immediately stir in the cabbage.
6. Continue to cook and stir another 10 minutes. 
7. Season with salt, pepper, onion powder, garlic powder, and paprika. 
8. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.