AMAZINGLY GOOD COLE SLAW

Ingredients:

• 1 head of cabbage, chopped in food processor for texture (See note at bottom of page)
• 1 large carrot, shredded (Omit if using bag cabbage, see note at bottom)
• 4 Tbsp. green onions, chopped (can add more)
• 4 Tbsp. white or Vidalia onions, chopped (can add more)
• 4 Tbsp. bell pepper, chopped  (can add more)
• 2 Tbsp. Sugar
• 1 1/2 to 2 Tbsp. black pepper (depending on how much pepper flavor you want to taste, I use 1 1/2 Tbsp.)
• 1/2 Tbsp. garlic salt
• 1 Tbsp. Lowery’s salt
• 1 Tbsp. white vinegar
• 12 oz. Mayonnaise

How to Make It:

1. Mix all ingredients together. 
2. Refrigerate 24 hours before serving. (I always try to make it a day ahead, the flavors seem to blend better, although I have refrigerated it for 8 hours and it was still good)

(I have also used 3- 16oz bags of Shredded Cabbage w/ Carrots to save time. Taste just as good as when you shred the cabbage).