SAUSAGE AND CABBAGE DINNER

Ingredients:

• 1 Pkg. Smoked Sausage
• 1 Box Scalloped Potatoes
• 1 Small Head of Cabbage
• 1 Onion, Chopped
• 3 Cups Water
• 1 Cup Milk
• Salt and Pepper, To Taste

How to Make It:

1. In the bottom of a crock pot place cabbage wedges, onion, water, salt and pepper.
2. Empty all contents of potatoes, add milk.
3. Cut Sausage into 3 inch pieces, place on top.
4. Cover and cook on low for 4 hours.
5. Continue to check the tenderness of the cabbage and potatoes.
6. If needed, cook 1 hour on high.