CREAM CHEESE SAUSAGE BALLS

Ingredients:

• 1 lb hot sausage, uncooked
• 8 oz cream cheese, softened
• 1 1/4 cups Bisquick
• 4 oz cheddar cheese, shredded

How to Make It:

1. Preheat oven to 400F.
2. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) 
3. Roll into 1-inch balls. 
4. Bake for 20-25 minutes, or until brown.

*Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.