GARLIC BUTTER BABY BRUSSEL SPROUTS

Ingredients:

• 12 oz bag of frozen baby Brussels sprouts, thawed and sliced in half
• 1/2 onion, sliced
• 2 T minced garlic
• 1 Tbsp olive oil
• 1 Tbsp butter
• Garlic salt
• Pepper
• 1 Tbsp Dales seasoning sauce

How to Make It:

1. Melt butter and olive oil in a skillet over medium high heat. 
2. Add Brussels sprouts and onions. 
3. Saute for about 8 minutes or until they start to brown. 
4. Add the garlic for the last 2 minutes. 
5. Season with garlic salt & pepper to taste. 
6. Finish off with the Dales. 
7. Serve.

(This recipe can be easily doubled, just cook it a little bit longer)

Recipe Taken From: www.auntbeesrecipes.com