ONE POT TACO CASSEROLE

Ingredients:

• 1 lb Lean Ground Beef
• 1 Package McCormick Taco Seasoning (low sodium)
• 2 Cups Water
• 1 (15oz) Can Diced Tomatoes (low sodium)
• 1 (15 oz) Can Tomato Sauce (low sodium)
• 1 Cup Frozen Whole Kernel Corn
• 2 Cups Uncooked Elbow Macaroni
• 1 Cup Shredded Colby/Jack Cheese

How to Make It:

1. Brown beef in 3 quart pot over medium/high heat. 
2. Drain fat and return beef to pot.
3. Add taco seasoning, water, tomatoes, tomato sauce and corn. 
4. Bring to a boil.
5. Add uncooked macaroni and reduce heat to low. 
6. Cover and simmer for 10-15 minutes (until pasta is cooked through). 
7. Stir occasionally.
8. Remove from heat. 
9. Sprinkle cheese on top and cover.
10. Serve once cheese is melted.

Recipe taken From: wonkywonderful.com