SOUTHERN SKILLET FRIED CORN

Ingredients:

• 6 ears of corn
• 3 tablespoons flour
• 3 teaspoons sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups water
• 3 tablespoons butter

How to Make It:

1. Shuck corn and pull off silks. 
2. In a large bowl, cut the corn from the cob with a sharp knife.
3. Scrap up and down the cob with a spoon or knife to get the milk. 
4. Combine flour, sugar, salt and pepper in a small bowl, than add 1-1/2 cups of water. 
5. Stir with a fork or whisk to combine.
6. Melt butter over medium-low heat in a large, heavy bottomed skillet. 
7. Add corn and flour mixture and cook over medium-low heat for 20 to 25 minutes, stirring occasionally. 
8. Watch close it will stick.