EGG SALAD SANDWICHES

Ingredients:

• 8 eggs
• 1/2 cup mayonnaise
• 1 teaspoon prepared yellow mustard (You can put more it’s up to you)
• salt and pepper to taste
• 2 teaspoon sweet pickle relish
• pinch of cayenne pepper

How to Make It:

1. Place egg in a saucepan and cover with cold water. 
2. Bring water to a boil and boil eggs for about 10 to 14 minutes. 
3. Run cold water over the eggs, cool, peel and chop. 
4. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and relish. 
5. Then add salt, pepper and cayenne pepper. 
6. Stir and serve on your favorite bread or crackers.
7. Serves 4