- 2 slices bread
- 1 tablespoon butter
- 2 slices cheddar (or 1/2 cup shredded)
- 1/2 cup taco seasoned ground beef
- 2 tablespoons salsa
- 2 tablespoons lettuce, shredded
- 2 tablespoons tomato, diced
- 1 tablespoon sour cream
- 1 tablespoon guacamole (optional)
How to Make It:
- Heat a clean pan over medium heat.
- Butter one side of each slice of bread.
- Place one slice in the pan with buttered side down.
- Top with half of the cheese, the seasoned ground beef, salsa, lettuce, tomato, sour cream, guacamole, the remaining cheese and finally the other slice of bread with buttered side up.
- Grill until golden brown on both sides and the cheese is melted, about 24 minutes per side.
- Serve with extra salsa, guacamole and/or sour cream for dipping or topping.
Recipe taken From: www.closetcooking.com
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