SOUR CREAM CUCUMBERS

Ingredients:

• 1/2 cup sour cream
• 3 tablespoons white vinegar
• 1 tablespoon sugar
• Pepper to taste
• 4 medium cucumbers, peeled if desired and thinly sliced
• 1 small sweet onion, thinly sliced and separated into rings

How to Make It:

1. In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. 
2. Add cucumbers and onion; toss to coat. 
3. Refrigerate, covered, at least 4 hours. 
4. Serve with a slotted spoon. 
5. Yield: 8 servings.

Recipe taken From: www.tasteofhome.com