- 4 chicken breast (frozen or raw)
- 1 packet Fiesta Ranch dip (by the salad dressing)
- 1 can black beans
- 1 can Rotel
- 1 can corn not drained
- 1 block cream cheese
How to Make It:
- Place all ingredients into crockpot.
- Sprinkle dip packet over the top
- Cook on high in the slow cooker for 4 hours or 6 on low.
- Shred with forks and eat over rice with tortillas.
Recipe taken From: mylitter.com
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