EASY CROCKPOT TACO SOUP

Ingredients:

• 1 lb. Ground Beef, browned
• 1 can Kidney Beans {16 oz.}, drained
• 1 can Black Beans {15 oz.}, rinsed and drained
• 1 can Petite Diced Tomatoes {14.5 oz.}
• 1 can Corn {15 oz.}, drained
• 1 can Original Rotel – Diced Tomatoes & Green Chilies {10 oz.}
• 1 packet Hidden Valley Ranch Seasoning Mix {1 oz.}
• 1 packet Taco Seasoning Mix {1 oz.}
• 1 tsp. Onion Powder
• *See Note Below

How to Make It:

1. Add all ingredients {except garnish ingredients} to Crockpot and stir well.
2. Cook on HIGH for 2 hours, or LOW for 4 hours.
3. Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor!

*NOTE: I use a can of Beef Broth to give a more soupy consistency.

Recipe taken from: www.thefrugalgirls.com