CHEESY CROCKPOT COWBOY CASSEROLE

Ingredients:

• 1/4 cup diced onion
• 1/2 tsp pepper
• 1 tsp salt
• 1/2 tsp Mrs. Dash
• 1 lbs small red potatoess, sliced thin (about 4-5 small red potatoes),
• 1 can of cream of mushroom soup
• 1 lb ground beef browned and drained
• 1 can of diced tomatoes with liquid
• 1 cup canned corn, drained
• 1 can dark red kidney beans, drained
• 1 cup of shredded cheddar cheese

How to Make It:

1. Place all of the ingredients except the cheese in a 4- 6 quart crockpot.
2. Stir well. 
3. Cover and cook on high for 4 hours or on low for 7-8 hours. 
4. Uncover crock-pot and sprinkle shredded cheese over top and recover.
5. Let cook an additional 30 minutes.

Recipe taken From: crockpotladies.com