CHEESY CHIPOTLE ROLL UPS

Ingredients:

• 8 medium tortillas (I used spinach)
• 1 (8-ounce) block Philadelphia Cream Cheese, softened
• 1/2 cup sour cream
• juice of 1/2 lime
• 2 tablespoons salsa
• 2 chipotle peppers packed in adobo sauce, seeded and diced
• 1/2 cup chopped black olives
• 1 cup Kraft Shredded Cheddar Cheese

How to Make It:

1. In a medium bowl, mix cream cheese, sour cream and lime juice until smooth. 
2. Stir in chipotle peppers and black olives and mix until incorporated. 
3. Spread 1/8 of the mixture on a tortilla. 
4. Sprinkle with 2 tablespoons of Kraft Shredded Cheddar Cheese and roll tightly. 
5. Chill for at least 4 hours until slicing.

*NOTES
I find these slice best after 20 minutes in the freezer to set the cheese.

Recipe taken From: www.garnishwithlemon.com