BACON PARMESAN FRIED CHICKEN

Ingredients:

• 1/2 tsp salt
• 1-1 1/2 cups shredded cheese – for melting on top (I used Mozzarella)
• 3-4 slices of bacon- cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)
• 1 egg beaten
• 1 tablespoon water
• Oil for frying – about 1/2 – 3/4 cup depending on size of skillet
• 4 boneless skinless chicken breasts – about 4-5 oz each
• 1 cup grated Parmesan cheese 
• 1/4 tsp garlic powder
• 1/4 tsp pepper

Directions

1. Preheat oven to 350 degrees
2. Bowl 1- mix egg and water
3. Bowl 2 - Parmesan cheese, pepper, salt and garlic
4. Bowl 3 - Grated Cheese and Bacon Crumbles
5. Heat oil over high heat (Make SURE it's hot)
6. Dip Chicken in "Bowl 1" then "Bowl 2"
7. Fry in hot oil until golden brown
8. Prepare a baking pan by covering with foil and placing wire rack on top
9. Place chicken on rack and bake about 20 minutes or until juices run clear
10. Remove from oven top with "Bowl 3" and bake it til Cheese melts

Recipe Taken From: myfridgefood.com