PIZZA SPAGHETTI CASSEROLE

Ingredients:

• 1 lb. ground meat
• 1 16 oz. box uncooked spaghetti noodles
• ½ teaspoon salt
• ½ teaspoon oregano
• ½ teaspoon garlic powder
• ½ cup milk
• 1 egg
• 2 ounces sliced pepperoni (I like turkey)
• 1 (26 ounce) jar pasta sauce
• 1 16 oz. can diced Italian style tomatoes
• ¼ cup grated Parmesan cheese
• 1 (8 ounce) package shredded Italian cheese blend
• Any other pizza toppings, you can add like black olives, sausage, onions, green peppers, etc…

How to Make It:

1. Boil water & salt for spaghetti noodles. 
2. Once it starts boiling, add noodles.
3. Brown meat in a separate pan.
4. Once noodles are cooked, drain and put in a casserole dish.
5. In a separate bowl, combine milk & egg & whisk. 
6. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. 
7. Mix all together well.
8. On top of pasta mixture, layer the ground meat, then add a layer of pepperoni. 
9. Sprinkle Parmesan cheese & Italian cheese. 
10. Add layer of more pepperoni.
11. Bake in the oven at 350 for 30 minutes.

Recipe Taken From: www.postcardslive.com