GARLIC AND PARMESAN ROASTED ASPARAGUS

Ingredients:

• 1 bunch asparagus spears, trimmed
• 2-3 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp Parmesan cheese, (grated works best)
• Salt/Pepper (to taste)

How to Make It:

1. Place asparagus on the bottom of a baking dish.
2. Pour olive oil on top of asparagus and toss to coat.
3. Arrange asparagus in a single layer.
4. Sprinkle garlic and Parmesan on top, as well as desired amount of salt and pepper.
5. Bake in a preheated oven (425) for about 15 minutes, or until fork tender. 

 Recipe taken From:  cookinchicks.com