SLOW COOKER CREAMED CORN

Ingredients

• 3 (15.25-ounces) cans whole kernel corn, drained
• 1 cup milk
• 1 tablespoon sugar
• 1/4 teaspoon pepper
• 8 ounces cream cheese, cubed
• 1/2 cup (1 stick) unsalted butter, cut into thin slices

 

How to Make It:

1. Place corn into a slow cooker. 
2. Stir in milk, sugar and pepper until well combined. 
3. Without stirring, top with butter and cream cheese. 
4. Cover and cook on high heat for 2-3 hours.
5. Uncover and stir until butter and cream cheese are well combined. 
6. Cover and cook on high heat for an additional 15 minutes.
7. Serve immediately.

Taken from: Dang Delicious