- Crab boil, 2 teaspoons per quart of water
- 12 red new potatoes
- 6 (4-inch) smoked sausage link sausage
- 6 ears corn
- 4 onions, quartered
- 3 pounds fresh shrimp, unpeeled
How to Make It:
- Fill a large pot with enough water to cover all of the ingredients.
- Add the crab boil and bring to a boil.
- Adjust the crab boil to suit your taste.
- When the water boils, add the potatoes, onions and sausage.
- Cook on medium heat for 20 minutes.
- Add corn and cook for an additional 10 minutes.
- Add shrimp and cook for no more than 3 minutes.
- Drain.
- Lay old newspaper across kitchen or outside table.
- Dump the items in the pot onto the newspaper.
- Serves 6
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