STRAWBERRY BROWNIES

Ingredients:

• 1 box strawberry cake mix (I use Duncan Hines)
• 2 eggs
• 1/3 cup oil
• 1 cup powdered sugar
• 1/2 to 2 TBSP water or milk

How to Make It:

1. Preheat oven to 350 degrees.
2. Line 8" square baking pan with parchment (and spray with Pam).
3. Mix strawberry cake mix, eggs, and oil with hand mixer until well combined.
4. Spread batter evenly into pan.
5. Bake for 15 minutes or until just set; be careful not to overcook.
6. Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift.
7. Mix powdered sugar and water until smooth.
8. Pour glaze over brownies, spreading to edges so that glaze will drip down sides.
9. Allow brownies to cool and glaze to set before cutting into squares.

If icing these brownies rather than glazing them, you’ll want to wait until brownies cool~at least half an hour (putting in the fridge will expedite the cooling, obviously). The easiest way to ice the brownies is prior to cutting into squares.

Cream Cheese Frosting
Ingredients:

• 2 (8- oz) cream cheese, softened
• ½ cup butter (one stick), softened
• 2 cups powdered sugar
• 1 teaspoon vanilla

How to Make It:

1. Beat cream cheese & butter until smooth.
2. Add powdered sugar & vanilla.
3. Mix until smooth and creamy.
4. Spread over cooled brownies.

Recipe taken from: www.familysavvy.com