COUNTRY-STYLE CUBED STEAK

Ingredients:

• 1 medium onion
• 1 medium green bell pepper
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ⅛ teaspoon black pepper
• 4 (4-ounce) cube steaks
• 3 tablespoons vegetable oil
• 2 tablesppons water
• ½ cup each ketchup and water
• 2 tablespoons each cider vinegar and Worcestershire sauce
• 1 tablespoon light brown sugar (I use more)
• ½ teaspoon dry mustard

How to Make It:

1. Chop the onion
2. Cut the bell pepper into strips.
3. Combine the flour, salt and black pepper in a shallow dish. 
4. Coat steaks with flour mixture.
5.  Heat vegetable oil in a large skillet over medium-high heat. 
6. Add steaks, onion and bell pepper. 
7. Cook, turning steaks occasionally, until browned.
8. Combine ketchup, water, vinegar, Worcestershire sauce, brown sugar and dry mustard in a small bowl and mix well.
9. Add the ketchup mixture to skillet. 
10. Simmer, covered, until steaks are tender, about 15 minutes.