BISCUIT N GRAVY CASSEROLE

Ingredients:

• 1 pound sausage
• 1 1/2 ounces pork gravy mix ( 1 package of Pioneer Brand Peppered Sausage Gravy Mix )
• 1 cup cheddar cheese, shredded
• 6 eggs
• 1/2 cup milk
• to taste salt
• to taste black pepper
• 1 Can (8 oz) biscuits ( 1 can Pillsbury Grands Biscuits )

How to Make It:

1. Preheat oven to 350 degrees. 
2. Take a 9x13 pan and spray it with Pam or whatever you like to use. 
3. Then take the Biscuits and it into 1" pieces and line bottom of pan. 
4. Brown Sausage and scatter over biscuits. 
5. Sprinkle with Cheddar Cheese. 
6. Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. 
7. Make Gravy mix per package directions and pour over. 
8. Bake in the oven for about 30-45 minutes.