SEASONED RICE

Ingredients:

• 2 cups white rice
• 2 tablespoons garlic powder
• 1/2 cup soy sauce
• 1/2 cup parsley
• 1 1/2 teaspoons cayenne pepper
• 2 tablespoons paprika
• 1 cup diced onions
• 1 stick butter
• 4 cups chicken stock
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

How to Make It:

1. Dice onion and set aside. 
2. Remove stems and finely chop fresh parsley. 
3. Place stick of butter in a pot over medium heat and melt. 
4. Add 2 cups of rice and stir frequently until rice browns slightly. This browning process will take about 6 minutes. 
5. Add onions, garlic powder, cayenne pepper, paprika, salt and pepper. 
6. Stir to incorporate. 
7. Allow onions to cook until translucent. 
8. Add the chicken stock and soy sauce. 
9. Stir and bring the liquid to a boil. 
10. Turn down the heat to medium low, or until the rice is gently simmering. 
11. Cook until rice is tender and the liquid has been absorbed, or between 12 and 18 minutes.