BREAD BOWL CHEESE DIP

Ingredients:

• 1/2 lb jack cheese, grated
• 12 oz cream cheese, softened
• 1 pint sour cream
• 4 green onions, chopped
• 2 tbsp worcestershire sauce
• 5 oz bacon bits
• 1 large sourdough bread bowl
• 1 box crackers of choice, optional

How to Make It:

1. Mix first 6 ingredients together.
2. Cut off top of loaf of bread, hollow out to make a bowl. Save "insides" for later use.
3. Put cheese mixture into bread bowl, place "lid" on top and wrap entire loaf with foil.
4. Bake for 1 1/2 hours at 350 degrees. 
5. Take foil off the last 10 minutes.
6. Cut "insides" into 1-inch cubes, use for dipping. 
7. Can toast in oven for a few minutes first if preferred. Crackers can be used for dipping as well.