SLOW COOKER VEGETABLE SOUP

Ingredients:

• 2 pounds ground round
• ½ medium onion, diced
• 2 (15-ounce) cans mixed vegetables, drained
• 1 (15-ounce) can Lima beans, drained
• 1 (15-ounce) can niblet corn, drained
• 1 (15-ounce) can carrots, drained
• 4 (15-ounce) cans diced tomatoes
• 1 (15-ounce) can tomatoes and okra
• 2 cups water

How to Make It:

1. Cook ground round and onions until browned. 
2. Add to slow cooker along with all other ingredients.
3. Cook in slow cooker for 4 hours on low
4. Serves 12