CRANBERRY QUENCHER

Ingredients:

• 1 bottle (64 ounces) cranberry-apple juice 
• 1 can (46 ounces) pineapple juice, chilled 
• 3/4 cup thawed lemonade or orange juice concentrate 

How to Make It:

1. In a large container or punch bowl, combine the juices. 
2. Stir in lemonade concentrate. 
3. Serve in chilled glassed over ice. 
4. Yield: 6 quarts. 

Recipe taken from: www.tasteofhome.com