CHICKEN AND DUMPLING CASSEROLE

Ingredients:

• 2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken)
• 2 cups chicken broth
• 1/2 stick of butter
• 2 cups Bisquick
• 2 cups whole milk
• 1 can cream of chicken soup 
• 3 teaspoons of chicken granules
• 1/2 teaspoon dried sage
• 1 teaspoon black pepper
• 1/2 teaspoon of salt or more to taste 

How to Make It:

1. Preheat oven to 350 degrees.
2. Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
3. Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
4. Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer.
5. Do not Stir.
6. Bake casserole for 30-40 minutes, or until the top is golden brown