Ingredients:
- 2- hamhocks
- 1- 3 pound bag of small red potatoes
- 1 pound of fresh green beans, de-stemmed (I use 16oz Frozen Green Beans)
- 1- onion
- 2 cloves garlic
- 1 T salt
- 1 t. pepper
How to Make It:
- Place ham hocks in large pot, add in potatoes and cover with water.
- Peel and smash garlic with side of knife and add into pot.
- Add in salt and pepper and bring to simmer.
- Simmer, covered for 15 minutes.
- De-stem green beans and chop onion.
- After potatoes have cooked 15 minutes, add both green beans and onion. Mix up and return to simmer another 20 minutes.
- Drain water off and serve in large bowl.
- Serves 6
*Recipe taken from www.dishinanddishes.com
Thanks for the recipe. It looks pretty simple to make and I can guarantee it tastes tasty too. Such light recipes can come in handy when you don't want to take too much hassle in preparing the meals.
ReplyDeleteThough i don't like vegetables but i really liked the recipe. It looks good in the picture and i will surely try it for my family.
ReplyDelete