CROCK POT PARMESAN HONEY PORK ROAST

Ingredients:

• 1 boneless whole pork loin roast, turkey breast or beef roast (4 pounds)
• 2/3 cup grated Parmesan cheese
• 1/2 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons dried basil
• 2 tablespoons minced garlic
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 cup cold water

How to Make It:

1. Cut roast in half. 
2. Transfer to a 3-qt. slow cooker. 
3. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°.
4. Remove meat to a serving platter; keep warm. 
5. Skim fat from cooking juices; transfer to a small saucepan. 
6. Bring liquid to a boil. 
7. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; 
8. cook and stir for 2 minutes or until thickened. 
9. Slice roast; serve with gravy. 
10. Yield: 10 servings.

*Recipe taken from Pinterest