CHOCOLATE ECLAIR DESSERT


INGREDIENTS:
  • 2 individual packages graham crackers 
  • 2 (3 ounce) packages instant vanilla pudding mix 
  • 3 cups milk 
  • 1 (8 ounce) container frozen whipped topping, thawed 
  • 1 (16 ounce) package prepared 
  • chocolate frosting 

How to Make It:
  1. Line the bottom of a 9x13-inch pan with graham crackers. 
  2. In a large bowl, combine pudding mix and milk; stir well. 
  3. Mix whipped topping into pudding mixture. 
  4. Spread half of mixture over graham cracker layer. 
  5. Top with another layer of graham crackers and the remaining pudding. 
  6. Top all with a final layer of graham crackers and frost with chocolate frosting. 
  7. Refrigerate at least two hours before serving to allow the graham crackers to soften.
  8. Serves 12 

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