CRACK GREEN BEANS


Ingredients:
  • 5 (15-oz) cans green beans, drained or  4 (12-ounce) bags frozen green beans, thawed.
  • 12 slices bacon
  • 2/3 cup brown sugar
  • 1/4 cup butter, melted
  • 7 teaspoons soy sauce
  • 1 1/2 teaspoons garlic powder

How to Make It:
  1. Put the drained beans in a 9x13 pan. 
  2. Add the cooked bacon pieces. 
  3. Mix the remaining ingredients ( the crack sauce).
  4. Pour over the beans and bake 40 minutes at 350. 
  5. Toss and serve

Comments

  1. JackieOctober 2, 2016 at 8:13 PM

    Just made it awesome...halved the recipe just delish

    ReplyDelete
    Replies
    1. UnknownDecember 21, 2016 at 5:37 PM

      Did the bacon become soggy please

      Delete
    2. MandieDecember 29, 2016 at 6:15 PM

      I wasn't "crispy" but, I don't remember it being soggy either.

      Delete
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  2. buy an essayFebruary 21, 2017 at 11:33 AM

    I made it and i am very happy because i cooked something in first time in my life and its much delicious thanks..

    ReplyDelete
  3. MaydaJuly 7, 2017 at 11:27 AM

    This is THE BEST green bean recipe ever....one addition I made was about a tsp. of the bacon drippings. YUM..YUM

    ReplyDelete
  4. UnknownAugust 29, 2017 at 8:54 AM

    I made this for my husband and I. I didn't have brown sugar so i zested some orange peel into some plain white sugar and added it to the sauce and poured over the green beans and it was delicious!!! Also we used frozen green beans instead of can and had no issues with mushy green beans or soggy bacon.

    ReplyDelete
  5. Sam MillerDecember 10, 2017 at 4:59 PM

    I did 1/2 the bacon and also pre-cooked it a bit. We loved it

    ReplyDelete
  6. UnknownNovember 11, 2018 at 9:39 AM

    Are these okay to make in a crockpot? I’m making them for a potluck at work ?

    ReplyDelete
    Replies
    1. Kae MentzerNovember 13, 2018 at 3:02 PM

      I had them in a crockpot last year. Worked out just fine. I added a little extra soy sauce so it doesn't dry out and kept them on "warm" not on high.

      Delete
    2. Tessa BrattenDecember 9, 2020 at 9:13 AM

      Kae Mentzer, Do you cook it in the oven first and then Warm it in the crockpot or do you cook it in the crockpot on warm? if so, how long?

      Delete
    3. UnknownJanuary 6, 2022 at 11:10 PM

      These are absolutely delicious!

      Delete
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